Hello everyone!
"Are you eating chocolate?"
Today I would like to introduce a tart made with American cherries that are in season now.
Three ways to use American cherries!
Raw as it is!
Bake and make it juicy!
Jam and condense the taste!
Introducing how to bring out these three flavors
The tart part is clafoutis, so it's delicious even if you make it alone!
Look till the end!
